Fasolka po bretońsku
Fasolka po bretońsku by Yabra is listed in the Fasolka po bretońsku category. It is classified as NOVA 4 (ultra-processed food). It comes in a 850 g pack. Contains: celery, gluten.
Ingredients
Fasola biała 30%, woda, kiełbasa 7%(mięso wieprzowe 39%, mięso drobiowe oddzielone mechanicznie 39%, skórki wieprzowe 5%, woda, sól, błonnik pszenny, błonnik ziemniaczany, białko zwierzęce, przyprawy), cebula, koncentrat pomidorowy 2,4%, skrobia kukurydziana modyfikowana, mąka pszenna, mieszanka przypraw (warzywa suszone: marchew, pasternak, ziemniak, cebula, seler korzeń, nać pietruszki, por, czosnek, papryka słodka, cukier, skrobia, kurkuma, pieprz czarny, ziele angielskie), przeciwutleniacz: izoaskorbinian sodu, sól, cukier.
- Allergens
- CeleryGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 850 g
- Sold in
- Poland
- Barcode
- 5901363661875
Prices reported by shoppers
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Frequently asked questions
Is Fasolka po bretońsku healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fasolka po bretońsku vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fasolka po bretońsku contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 14, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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