Fasolka po bretońsku

by Yabra in Fasolka po bretońsku Barcode 5901363662025

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Ultra-processed food

Green-Score

Environmental impact estimate

Fasolka po bretońsku by Yabra is listed in the Fasolka po bretońsku category. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten.

Ingredients

fasola biała 30%, woda, kiełbasa 7% (mięso wieprzowe 78%, skórki wieprzowe 4%, woda, sól, błonnik ziemniaczany, białko zwierzęce, przyprawy, boczek wieprzowy 3% (boczek wieprzowy, woda, sól, przyprawy), cebula, koncentrat pomidorowy 2,4%, substancja zagęszczająca E1422, mąka pszenna, mieszanka przypraw (warzywa suszone, marchew, pasternak, ziemniak, cebula, seler korzeń, nać pietruszki, por, czosnek, papryka słodka, cukier, skrobia, kurkuma, pieprz czarny, ziele angielskie, aromaty), przeciwutleniacz E316, aromaty, tłuszcz palmowy, sól, cukier, przyprawy aromatyczno-smakowe.

Contains palm oilNot veganNot vegetarian

Allergens: CeleryGluten

Additives 2

E1422 - Acetylated distarch adipate

Emulsifier

E316 - sodium erythorbate

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: Poland
Barcode: 5901363662025

Prices reported by shoppers

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Frequently asked questions

Is Fasolka po bretońsku healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fasolka po bretońsku vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fasolka po bretońsku contain?

According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 14, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.