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Farmhouse Sourdough
Farmhouse Sourdough by Pepperidge Farm provides 242 kcal per 100 g, with 7.1 g of sugars and 10 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 242 kcal | 286 −16% |
| Total fat | 1.3 g | 5.3 −75% |
| Saturated fat | 0.2 g | 1 −77% |
| Carbohydrates | 45.6 g | 48.4 −6% |
| Total sugars | 7.1 g | 4.6 +55% |
| Added sugars | 6 g | 2.6 +127% |
| Dietary fiber | 6.4 g | 4.5 +41% |
| Protein | 10 g | 9.6 |
| Salt | 0.8 g | 1.3 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR,, NIACIN, REDUCED IRON. THIAMINE MONONITRATE,, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR,, CONTAINS 2% OR LESS OF: VEGETABLE OILS, (SOYBEAN AND/OR CANOLA), RYE FLOUR,, SALT, WHEAT GLUTEN, POTATO FLOUR, LACTIC, ACID, SODIUM STEAROYL LACTYLATE, CALCIUM, PROPIONATE AND SORBIC ACID TO EXTEND, FRESHNESS, MONOGLYCERIDES, MALTED BARLEY, FLOUR, CITRIC ACID, SOY LECITHIN, WHEY.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 4772778875871
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farmhouse Sourdough?
Farmhouse Sourdough contains 242 kcal per 100 g.
How much sugar is in Farmhouse Sourdough?
Farmhouse Sourdough has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Farmhouse Sourdough healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farmhouse Sourdough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Farmhouse Sourdough contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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