Farinha para Pão

by Pingo Doce 500 g in Wheat flours Barcode 5601009972531
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Farinha para Pão by Pingo Doce provides 344 kcal per 100 g, with 4.1 g of sugars and 9.6 g of protein. That is 150% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat flours category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.8 g · Low
Sugars
4.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 342
Total fat 1.4 g 1.6 −10%
Saturated fat 0.8 g 0.3 +160%
Carbohydrates 71.4 g 69.4
Total sugars 4.1 g 1.6 +150%
Added sugars 0 g 0.2 −100%
Dietary fiber 3.9 g 4.7 −17%
Protein 9.6 g 11 −13%
Salt 1.2 g 0.2 +579%

Category average across 1023 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 49%
Sugars higher 4%
Salt higher 5%
Saturated fat higher 4%
Protein top 84%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farinha de trigo tipo 55, levedura em pó, sal, emulsionante (E472e), antioxidante (ácido ascórbico) e enzimas.

May contain palm oil

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
Fonte de fibra
Sold in
Portugal
Barcode
5601009972531

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farinha para Pão?

Farinha para Pão contains 344 kcal per 100 g.

How much sugar is in Farinha para Pão?

Farinha para Pão has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farinha para Pão healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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