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Farinha Mandioca Torrada - Yoki - 500GR
Farinha Mandioca Torrada - Yoki - 500GR by Yoki is listed in the Cereal flours category. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 0 g | 3.9 −100% |
| Saturated fat | 0 g | 0.6 −100% |
| Carbohydrates | 82 g | 65 +26% |
| Total sugars | 0 g | 2.3 −100% |
| Protein | 1.2 g | 12.7 −91% |
| Salt | 0 g | 0.2 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 377 Cereal flours products on Foodmetria.
Compared with other cereal flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500g
- Sold in
- Brazil, France
- Barcode
- 7891095300389
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Farinha Mandioca Torrada - Yoki - 500GR?
Farinha Mandioca Torrada - Yoki - 500GR has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farinha Mandioca Torrada - Yoki - 500GR healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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