View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Yoki Seasoned Corn Flour
Yoki Seasoned Corn Flour by Yoki provides 410 kcal per 100 g, with 0 g of sugars and 6.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cornmeal category and comes in a 500 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 410 kcal | 344 +19% |
| Total fat | 10 g | 2.3 +340% |
| Saturated fat | 4 g | 0.5 +729% |
| Carbohydrates | 71 g | 73.2 |
| Total sugars | 0 g | 1.3 −100% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 4.9 g | 3.9 +26% |
| Protein | 6.6 g | 6.6 |
| Salt | 1.2 g | 0.2 +447% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 264 Cornmeal products on Foodmetria.
Compared with other cornmeal
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de maíz, aceites vegetales, ajo, sal, cebolla (soja), pimiento rojo, cebollino verde, colorante (harina de maíz enriquecido con hierro y ácido fólico, aceite vegetal y colorante natural de achiote (soja)), pimienta negra, comino, potenciadle del sabor (E621) y aroma.
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Green Dot
- Sold in
- Brazil, France
- Barcode
- 7891095200993
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Yoki Seasoned Corn Flour?
Yoki Seasoned Corn Flour contains 410 kcal per 100 g.
How much sugar is in Yoki Seasoned Corn Flour?
Yoki Seasoned Corn Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Yoki Seasoned Corn Flour healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Yoki Seasoned Corn Flour contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a NOVA 1
a NOVA 1
a NOVA 1 More cornmeal
View all →
a
c NOVA 2
a NOVA 1
c NOVA 2
c NOVA 2
b NOVA 1 More from Yoki
View all →
d NOVA 4
b
b
NOVA 4
c NOVA 2
c NOVA 4