Farinha de Milho tipo 175

by Salutem 500 g in Cornmeal Barcode 5601557045268
Good nutritional quality
Green-Score
a
Environmental impact estimate

Farinha de Milho tipo 175 by Salutem provides 359 kcal per 100 g, with 0 g of sugars and 8.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cornmeal category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.3 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 344
Total fat 2.2 g 2.3
Saturated fat 0.3 g 0.5 −38%
Carbohydrates 75.3 g 73.2
Total sugars 0 g 1.3 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 2.6 g 3.9 −33%
Protein 8.3 g 6.6 +26%
Salt 0 g 0.2 −100%

Category average across 264 Cornmeal products on Foodmetria.

Compared with other cornmeal

Calories higher 27%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 46%
Protein top 21%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MILHO AMARELO TIPO 175

May contain traces
GlutenSoybeans

Product details

Quantity
500 g
Labels & certifications
Green Dot
Sold in
Portugal
Barcode
5601557045268

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farinha de Milho tipo 175?

Farinha de Milho tipo 175 contains 359 kcal per 100 g.

How much sugar is in Farinha de Milho tipo 175?

Farinha de Milho tipo 175 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farinha de Milho tipo 175 healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farinha de Milho tipo 175 contain?

No allergens are listed in the label data. It may also contain traces of gluten, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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