Farine sophie

3kg in Cereal flours Barcode 3760162040173

farine

Very good nutritional quality
Ultra-processed food

Farine sophie provides 339 kcal per 100 g, with 1.8 g of sugars and 12 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cereal flours category and comes in a 3kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 354
Total fat 0.8 g 3.9 −79%
Saturated fat 0.2 g 0.6 −67%
Carbohydrates 69 g 65 +6%
Total sugars 1.8 g 2.3 −22%
Added sugars 0 g 0.4 −100%
Dietary fiber 3.9 g 7.4 −47%
Protein 12 g 12.7 −5%
Salt 0 g 0.2 −95%

Category average across 377 Cereal flours products on Foodmetria.

Compared with other cereal flours

Calories lower 19%
Sugars higher 35%
Salt lower 31%
Saturated fat lower 19%
Protein top 38%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé T 55, Farine de Fève, Gluten,Alpha amylase et Hémicellulase, Acide ascorbique

Palm oil free
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
3kg
Sold in
France
Barcode
3760162040173

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine sophie?

Farine sophie contains 339 kcal per 100 g.

How much sugar is in Farine sophie?

Farine sophie has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine sophie healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farine sophie contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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