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Farine d'épeautre compléte
Farine d'épeautre compléte by Priméal provides 345 kcal per 100 g, with 2.4 g of sugars and 11.3 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spelt flours category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 345 kcal | 344 |
| Total fat | 2.4 g | 2.2 +9% |
| Saturated fat | 0.4 g | 0.4 |
| Carbohydrates | 65.7 g | 65.7 |
| Total sugars | 2.4 g | 2 +22% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 7.5 g | 7.5 |
| Protein | 11.3 g | 12.7 −11% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 226 Spelt flours products on Foodmetria.
Compared with other spelt flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingrédient(s) : épeautre complet* (GLUTEN) (Triticum Spelta)a *issu(e)(s) de l'agriculture biologique.
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU AgricultureEU OrganicFR-BIO-01French agricultureAb agriculture biologique
- Sold in
- France
- Barcode
- 3380390133401
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine d'épeautre compléte?
Farine d'épeautre compléte contains 345 kcal per 100 g.
How much sugar is in Farine d'épeautre compléte?
Farine d'épeautre compléte has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine d'épeautre compléte healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farine d'épeautre compléte contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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