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Farine d'Epeautre
Farine
Farine d'Epeautre by IREKS is listed in the Spelt flours category. It is classified as NOVA 4 (ultra-processed food). It comes in a 10kg pack. Contains: gluten, sesame seeds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.1 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 226 Spelt flours products on Foodmetria.
Ingredients
Farine de blé d'épeautre (46 %), ble d'épeautre Complet concassé, farine complète de blé d'épeautre, blé d'épeautre soufflé, flocons de ble d'épeautre, levain de blé d'épeautre complet déshydraté, désactivé (farine compète de blé d'épeautre, starter de culture), gluten de blé, blé d'épeautre malté concasse, épaississant E 412, millet, sel, sésame, sucre, dextrose, miel destiné à l'industrie, extrait de malt (malt d'orge, eau), concentre de raisin, émulsifiant E 472e, correcteur d'acidité t 262, arôme, agent de traitement de la farine E 300, enzyme (glucose oxydase)
- Allergens
- GlutenSesame seeds
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10kg
- Sold in
- France
- Barcode
- 40252281140036
Prices reported by shoppers
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Frequently asked questions
Is Farine d'Epeautre healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farine d'Epeautre contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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