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Farine de sarrasin
Farine de sarrasin by Franprix provides 347 kcal per 100 g, with 1.5 g of sugars and 9.1 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Buckwheat flours category and comes in a 750 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 349 |
| Total fat | 2.2 g | 2.7 −17% |
| Saturated fat | 0.4 g | 0.5 −21% |
| Carbohydrates | 71 g | 67.4 +5% |
| Total sugars | 1.5 g | 1.2 +28% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 4.2 g | 5.4 −22% |
| Protein | 9.1 g | 11.7 −22% |
| Salt | 0 g | 0.2 −89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 236 Buckwheat flours products on Foodmetria.
Compared with other buckwheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de sarrasin (blé noir). Traces de céréales contenant du gluten, d'œufs, de lait, de sulfites, de soja, de fruits à coque et de graines de sésame.
- May contain traces
- EggsGlutenMilkNutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 750 g
- Sold in
- France
- Barcode
- 3263851164414
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de sarrasin?
Farine de sarrasin contains 347 kcal per 100 g.
How much sugar is in Farine de sarrasin?
Farine de sarrasin has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de sarrasin healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farine de sarrasin contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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