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Farine de lin
Farine de lin by Markal provides 430 kcal per 100 g, with 1 g of sugars and 19 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereal flours category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 430 kcal | 354 +22% |
| Total fat | 31 g | 3.9 +699% |
| Saturated fat | 2.9 g | 0.6 +383% |
| Carbohydrates | 1.3 g | 65 −98% |
| Total sugars | 1 g | 2.3 −57% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 35 g | 7.4 +376% |
| Protein | 19 g | 12.7 +50% |
| Salt | 0.1 g | 0.2 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 377 Cereal flours products on Foodmetria.
Compared with other cereal flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Graines de lin brun biologiques
- May contain traces
- GlutenLupinSesame seedsSoybeans
Product details
- Quantity
- 500 g
- Labels & certifications
- No glutenOrganicEU OrganicFR-BIO-01Ab agriculture biologiqueTriman
- Sold in
- France
- Barcode
- 3329486185009
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de lin?
Farine de lin contains 430 kcal per 100 g.
How much sugar is in Farine de lin?
Farine de lin has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de lin healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de lin vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine de lin contain?
No allergens are listed in the label data. It may also contain traces of gluten, lupin, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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