Farine de blé intégrale type 150

by La Sélection des Comptoirs 100g in Whole wheat flours Barcode 3760239181600
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Farine de blé intégrale type 150 by La Sélection des Comptoirs provides 325 kcal per 100 g, with 1 g of sugars and 11 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole wheat flours category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.6 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 325 kcal 325 kcal 332
Total fat 2.1 g 2.1 g 3% 2.9 −27%
Saturated fat 0.6 g 0.6 g 3% 0.4 +59%
Carbohydrates 61.5 g 61.5 g 22% 62.8
Total sugars 1 g 1 g 1.8 −45%
Dietary fiber 6.4 g 6.4 g 23% 9.9 −36%
Protein 11 g 11 g 22% 12.4 −12%
Salt 0 g 0 g 0.1 −76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Whole wheat flours products on Foodmetria.

Compared with other whole wheat flours

Calories lower 22%
Sugars lower 36%
Salt higher 31%
Saturated fat higher 13%
Protein top 74%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100g
Serving size
100g
Labels & certifications
OrganicEU OrganicDE-ÖKO-005Ab agriculture biologique
Sold in
France
Barcode
3760239181600

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de blé intégrale type 150?

Farine de blé intégrale type 150 contains 325 kcal per 100 g and about 325 kcal per serving (100g).

How much sugar is in Farine de blé intégrale type 150?

Farine de blé intégrale type 150 has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de blé intégrale type 150 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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