Farine de blé

by Monoprix in Wheat flours Barcode 3350033716681
Good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Farine de blé by Monoprix provides 354 kcal per 100 g, with 2 g of sugars and 9.5 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 342
Total fat 1.2 g 1.6 −23%
Saturated fat 0.2 g 0.3 −35%
Carbohydrates 75 g 69.4 +8%
Total sugars 2 g 1.6 +22%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.5 g 4.7 −47%
Protein 9.5 g 11 −14%
Salt 0 g 0.2 −100%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 17%
Sugars higher 25%
Salt lower 1%
Saturated fat lower 20%
Protein top 86%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de BLÉ t45.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
France
Barcode
3350033716681

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de blé?

Farine de blé contains 354 kcal per 100 g.

How much sugar is in Farine de blé?

Farine de blé has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de blé healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farine de blé vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farine de blé contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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