Farine avoine chocolat noix de coco by Clarou

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Farine avoine chocolat noix de coco

by Clarou 2 kg in Oat flours Barcode 8436035252138
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Farine avoine chocolat noix de coco by Clarou provides 368 kcal per 100 g, with 1.6 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Oat flours category and comes in a 2 kg pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
1.6 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 368 kcal 370
Total fat 8 g 6.9 +15%
Saturated fat 1.6 g 1.4 +16%
Carbohydrates 57 g 60.8 −6%
Total sugars 1.6 g 1.5 +6%
Added sugars 0 g 0
Dietary fiber 10.7 g 9.7 +10%
Protein 12 g 13 −8%
Salt 0.3 g 0.2 +23%

Category average across 218 Oat flours products on Foodmetria.

Compared with other oat flours

Calories lower 41%
Sugars higher 21%
Salt higher 14%
Saturated fat higher 23%
Protein top 73%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine d'avoine, cacao en poudre, noix de coco en poudre, arômes et édulcorants (E-954 et E-955).

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 kg
Sold in
France
Barcode
8436035252138

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine avoine chocolat noix de coco?

Farine avoine chocolat noix de coco contains 368 kcal per 100 g.

How much sugar is in Farine avoine chocolat noix de coco?

Farine avoine chocolat noix de coco has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine avoine chocolat noix de coco healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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