Nutrition report ready

Farina tipo 2 di grano tenero

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bennet product.

Nutri-Score A

View details
Farina tipo 2 di grano tenero by Bennet

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Farina tipo 2 di grano tenero

by Bennet in Flours Barcode 8019514082565
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Farina tipo 2 di grano tenero by Bennet provides 334 kcal per 100 g, with 1.8 g of sugars and 12 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Flours category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 349
Total fat 1.4 g 4.2 −67%
Saturated fat 0.2 g 1 −81%
Carbohydrates 67 g 64.3
Total sugars 1.8 g 3.3 −46%
Dietary fiber 4.5 g 7.5 −40%
Protein 12 g 11.5
Salt 0 g 0.3 −100%

Category average across 1011 Flours products on Foodmetria.

Compared with other flours

Calories lower 18%
Sugars higher 41%
Salt lower 1%
Saturated fat lower 26%
Protein top 41%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8019514082565

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina tipo 2 di grano tenero?

Farina tipo 2 di grano tenero contains 334 kcal per 100 g.

How much sugar is in Farina tipo 2 di grano tenero?

Farina tipo 2 di grano tenero has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina tipo 2 di grano tenero healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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