Farina tipo 0

by Molino Casillo 500 g in Flours Barcode 8033971745658
Very good nutritional quality

Farina tipo 0 by Molino Casillo provides 354 kcal per 100 g, with 0.4 g of sugars and 11 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Flours category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.4 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 349
Total fat 2 g 4.2 −52%
Saturated fat 0.4 g 1 −61%
Carbohydrates 72 g 64.3 +12%
Total sugars 0.4 g 3.3 −88%
Dietary fiber 2 g 7.5 −73%
Protein 11 g 11.5
Salt 0 g 0.3 −100%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 30%
Sugars lower 17%
Salt lower 1%
Saturated fat higher 38%
Protein top 53%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
Italy
Barcode
8033971745658

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Farina tipo 0?

Farina tipo 0 contains 354 kcal per 100 g.

How much sugar is in Farina tipo 0?

Farina tipo 0 has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina tipo 0 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Farina tipo 0? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More flours

View all →

More from Molino Casillo

View all →