Farina tipo '0' biologica by Molino Casillo

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Farina tipo '0' biologica

by Molino Casillo 1 kg in Bread flours Barcode 8033971745474
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Farina tipo '0' biologica by Molino Casillo provides 354 kcal per 100 g, with 0.4 g of sugars and 11 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Bread flours category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.4 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 309 +15%
Total fat 2 g 4.3 −54%
Saturated fat 0.4 g 1.2 −67%
Carbohydrates 72 g 54.1 +33%
Total sugars 0.4 g 2.2 −82%
Dietary fiber 2 g 6.5 −69%
Protein 11 g 11.5
Salt 0 g 1.1 −100%

Category average across 148 Bread flours products on Foodmetria.

Compared with other bread flours

Calories higher 22%
Sugars lower 6%
Salt lower 1%
Saturated fat lower 43%
Protein top 55%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Labels & certifications
OrganicEU Organic
Sold in
France, Italy
Barcode
8033971745474

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina tipo '0' biologica?

Farina tipo '0' biologica contains 354 kcal per 100 g.

How much sugar is in Farina tipo '0' biologica?

Farina tipo '0' biologica has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina tipo '0' biologica healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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