Farina integrale by Molino Casillo

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Farina integrale

by Molino Casillo 1000 g in Wheat flours Barcode 8033971745467
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Farina integrale by Molino Casillo provides 340 kcal per 100 g, with 0.4 g of sugars and 12 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flours category and comes in a 1000 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.4 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 342
Total fat 2 g 1.6 +29%
Saturated fat 0.4 g 0.3 +30%
Carbohydrates 64 g 69.4 −8%
Total sugars 0.4 g 1.6 −76%
Dietary fiber 8.9 g 4.7 +88%
Protein 12 g 11 +9%
Salt 0 g 0.2 −100%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 31%
Sugars lower 10%
Salt lower 1%
Saturated fat higher 25%
Protein top 34%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1000 g
Sold in
Italy
Barcode
8033971745467

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina integrale?

Farina integrale contains 340 kcal per 100 g.

How much sugar is in Farina integrale?

Farina integrale has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina integrale healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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