Farina di quinoa

by Molino Filippini 375 g in Cereal flours Barcode 8000454400212
Very good nutritional quality
Unprocessed or minimally processed

Farina di quinoa by Molino Filippini provides 375 kcal per 100 g, with 5.2 g of sugars and 14 g of protein. That is 125% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereal flours category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
0.8 g · Low
Sugars
5.2 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 354 +6%
Total fat 4.6 g 3.9 +19%
Saturated fat 0.8 g 0.6 +33%
Carbohydrates 67 g 65
Total sugars 5.2 g 2.3 +125%
Added sugars 0 g 0.4 −100%
Dietary fiber 5.5 g 7.4 −25%
Protein 14 g 12.7 +11%
Salt 0 g 0.2 −86%

Category average across 377 Cereal flours products on Foodmetria.

Compared with other cereal flours

Calories higher 21%
Sugars higher 8%
Salt higher 43%
Saturated fat higher 20%
Protein top 16%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di Quinoa

Palm oil freeVeganVegetarian

Product details

Quantity
375 g
Labels & certifications
No glutenVegetarianVeganThe Vegan Society
Sold in
Italy
Barcode
8000454400212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di quinoa?

Farina di quinoa contains 375 kcal per 100 g.

How much sugar is in Farina di quinoa?

Farina di quinoa has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Farina di quinoa healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farina di quinoa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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