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Farina di grano duro biologico
Farina di grano duro biologico by Molini del Ponte provides 350 kcal per 100 g, with 0.4 g of sugars and 12.5 g of protein. That is 98% less sugar than the average product in this category. It is listed in the Cereals and their products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 389 −10% |
| Total fat | 1.7 g | 7.8 −78% |
| Saturated fat | 0.2 g | 1.6 −88% |
| Carbohydrates | 71 g | 69.5 |
| Total sugars | 0.4 g | 17.7 −98% |
| Protein | 12.5 g | 10.3 +22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicIT-BIO-009
- Sold in
- Italy
- Barcode
- 8053017000183
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di grano duro biologico?
Farina di grano duro biologico contains 350 kcal per 100 g.
How much sugar is in Farina di grano duro biologico?
Farina di grano duro biologico has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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