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Farina di ceci rosa
Farina di ceci rosa provides 345 kcal per 100 g, with 3 g of sugars and 22 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Legume flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 345 kcal | 340 |
| Total fat | 5 g | 7.7 −35% |
| Saturated fat | 0.6 g | 0.9 −35% |
| Carbohydrates | 53 g | 39.6 +34% |
| Total sugars | 3 g | 5.9 −49% |
| Dietary fiber | 9 g | 13 −31% |
| Protein | 22 g | 25.7 −14% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Legume flours products on Foodmetria.
Compared with other legume flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8055519760497
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di ceci rosa?
Farina di ceci rosa contains 345 kcal per 100 g.
How much sugar is in Farina di ceci rosa?
Farina di ceci rosa has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina di ceci rosa healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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