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Farina di avena biologica
Farina di avena biologica by Pensa Bio provides 403 kcal per 100 g, with 0.6 g of sugars and 14 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Oat flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 403 kcal | 370 +9% |
| Total fat | 7.2 g | 6.9 |
| Saturated fat | 1.4 g | 1.4 |
| Carbohydrates | 68 g | 60.8 +12% |
| Total sugars | 0.6 g | 1.5 −60% |
| Dietary fiber | 5 g | 9.7 −48% |
| Protein | 14 g | 13 +7% |
| Salt | 0.1 g | 0.2 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 218 Oat flours products on Foodmetria.
Compared with other oat flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- Austria
- Barcode
- 8012638064998
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di avena biologica?
Farina di avena biologica contains 403 kcal per 100 g.
How much sugar is in Farina di avena biologica?
Farina di avena biologica has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina di avena biologica healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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