Biscotti integrali al farro con ghi e curcuma by Pensa Bio

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Biscotti integrali al farro con ghi e curcuma

by Pensa Bio in Biscuits Barcode 8012638022714
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Biscotti integrali al farro con ghi e curcuma by Pensa Bio provides 455 kcal per 100 g, with 16 g of sugars and 7.4 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
11 g · High
Sugars
16 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 455 kcal 457
Total fat 17 g 20.3 −16%
Saturated fat 11 g 8.8 +25%
Carbohydrates 65 g 64
Total sugars 16 g 28.6 −44%
Protein 7.4 g 6.8 +9%
Salt 0.8 g 0.7 +11%

Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 41%
Sugars lower 12%
Salt higher 34%
Saturated fat higher 32%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicNo palm oil
Sold in
Switzerland
Barcode
8012638022714

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biscotti integrali al farro con ghi e curcuma?

Biscotti integrali al farro con ghi e curcuma contains 455 kcal per 100 g.

How much sugar is in Biscotti integrali al farro con ghi e curcuma?

Biscotti integrali al farro con ghi e curcuma has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Biscotti integrali al farro con ghi e curcuma healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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