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Farina bianca
Farina bianca by Alberto Poiatti provides 336 kcal per 100 g, with 0.5 g of sugars and 9.3 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 336 kcal | 349 |
| Total fat | 1 g | 4.2 −76% |
| Saturated fat | 0.2 g | 1 −81% |
| Carbohydrates | 71.2 g | 64.3 +11% |
| Total sugars | 0.5 g | 3.3 −85% |
| Dietary fiber | 2.5 g | 7.5 −67% |
| Protein | 9.3 g | 11.5 −19% |
| Salt | 0 g | 0.3 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8006222301521
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina bianca?
Farina bianca contains 336 kcal per 100 g.
How much sugar is in Farina bianca?
Farina bianca has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina bianca healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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