ETHICAL BAKERY OGGS Hand-finished O VICTORIA SPONG
ETHICAL BAKERY OGGS Hand-finished O VICTORIA SPONG by Oggs provides 376 kcal per 100 g, with 30.4 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (46 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 376 kcal | 173 kcal | |
| Total fat | 18 g | 8.3 g | 11% |
| Saturated fat | 3.9 g | 1.8 g | 9% |
| Carbohydrates | 50 g | 23 g | 8% |
| Total sugars | 30.4 g | 14 g | |
| Added sugars | 38.8 g | 17.9 g | 36% |
| Dietary fiber | 1.5 g | 0.7 g | 3% |
| Protein | 3.3 g | 1.5 g | 3% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, Wheat Flour (Wheat Flour. Calcium Carbonate. Niacin, Iron. Typical value Thiamin). Pea Milk Concentrate (Water. Rapeseed Oil, Grape Juice Concentrate, Energy Pea Protein. Fermented Pea. Natural Flavourings, Salt, Stabiliser: Gellan Gum). Vegetable Oils (Rapeseed. Palm). Water, Raspberry Jam (6%) (Glucose Syrup. Sugar. Concentrated Raspberry Puree, Water. Gelling Agent: Pectin; Acidity. Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin; Flavouring). Aquafaba (Liquid Chickpea Extract). Humectant: Glycerine; Invert Sugar Syrup, Freeze Dried Raspberry Pieces (1.8%). Modified Starch, Wheat Gluten, Raising Agents: E450, E501; Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477. E481 Dextrose, Preservative: Potassium Sorbate; Salt. Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum; Natural Flavouring Allergy advice:
- Allergens
- Gluten
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (46 g)
- Sold in
- United Kingdom
- Barcode
- 5060655451034
Prices reported by shoppers
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Frequently asked questions
How many calories are in ETHICAL BAKERY OGGS Hand-finished O VICTORIA SPONG?
ETHICAL BAKERY OGGS Hand-finished O VICTORIA SPONG contains 376 kcal per 100 g and about 173 kcal per serving (1 cake (46 g)).
How much sugar is in ETHICAL BAKERY OGGS Hand-finished O VICTORIA SPONG?
ETHICAL BAKERY OGGS Hand-finished O VICTORIA SPONG has 30.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is ETHICAL BAKERY OGGS Hand-finished O VICTORIA SPONG healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does ETHICAL BAKERY OGGS Hand-finished O VICTORIA SPONG contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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