Nutrition report ready
Escalope normande aux champignons jambon de dinde et crème fraîche
Nutri-Score C NOVA 4
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Escalope normande aux champignons jambon de dinde et crème fraîche
Préparation à base de filet de poulet traité en salaison reconstitué (50 %), garnie d'une sauce normande aux champignons et au jambon de dinde cuit standard au goût fumé (25 %), enrobée de chapelure frite (25 %) et cuite.
Escalope normande aux champignons jambon de dinde et crème fraîche by Père Dodu provides 180 kcal per 100 g, with 3.5 g of sugars and 14 g of protein. That is 266% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked poultries category and comes in a 200 g pack. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 180 kcal | 180 kcal | 166 +8% | |
| Total fat | 7 g | 7 g | 9% | 6.7 +5% |
| Saturated fat | 1 g | 1 g | 5% | 1.5 −35% |
| Carbohydrates | 15 g | 15 g | 5% | 8.2 +83% |
| Total sugars | 3.5 g | 3.5 g | 1 +266% | |
| Added sugars | 2.6 g | 2.6 g | 5% | 1 +168% |
| Protein | 14 g | 14 g | 28% | 18.2 −23% |
| Salt | 1.5 g | 1.5 g | 1 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 95 Cooked poultries products on Foodmetria.
Compared with other cooked poultries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PRÉPARATION À BASE DE FILET DE POULET TRAITÉ EN SALAISON 50 % : filet de poulet 80 % (soit 40 % sur la recette), eau, arômes (_céleri_), antioxydants : E331, E316, fibres et protéines de _blé_, dextrose. SAUCE NORMANDE AUX CHAMPIGNONS ET AU JAMBON DE DINDE AU GOÛT FUMÉ : jambon de dinde cuit standard au goût fumé 30 % (soit 7,5 % sur la recette) [viande de dinde 80 % (soit 6 % sur la recette), eau, sel, protéines de _blé_, sirop de glucose de _blé_, gélifiant : E407, lactose (_lait_), stabilisants : E451, E450, arômes, arôme de fumée, dextrose, antioxydant : E316, conservateur : E250, plantes aromatiques], eau, emmental fondu 11 % (soit 2,75 % sur la recette) [emmental 50 % (_lait_) soit 1,3 % sur la recette), fromages (_lait_), eau, beurre (_lait_), protéines de _lait_, sels émulsifiants : E331, E452, arôme, sucre, gélifiant : E407, sel], champignons de Paris 9,7 % (soir 2,4 % sur la recette), fromage frais (_lait_), _lait_ écrémé en poudre, amidon modifié, gélatine de porc, farine de _blé_, crème fraîche 2 % (_lait_) (soit 0,5 % sur la recette), blanc d’_œuf_ en poudre, sel, épaississants : E412, E407, dextrose, arôme, épices. ENROBAGE : farine de _blé_, eau, sel, levure, conservateur : E202, épices, amidon et protéines de _blé_. Huile de tournesol.
- Allergens
- CeleryEggsGlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 100 g
- Labels & certifications
- No flavour enhancerNo palm oil100 filet
- Sold in
- France
- Barcode
- 3011250112020
Prices reported by shoppers
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Frequently asked questions
How many calories are in Escalope normande aux champignons jambon de dinde et crème fraîche?
Escalope normande aux champignons jambon de dinde et crème fraîche contains 180 kcal per 100 g and about 180 kcal per serving (100 g).
How much sugar is in Escalope normande aux champignons jambon de dinde et crème fraîche?
Escalope normande aux champignons jambon de dinde et crème fraîche has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Escalope normande aux champignons jambon de dinde et crème fraîche healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Escalope normande aux champignons jambon de dinde et crème fraîche vegan?
Based on its ingredient list, it is not vegan.
What allergens does Escalope normande aux champignons jambon de dinde et crème fraîche contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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