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Empanada Carne al Pastor
Empanada Carne al Pastor by Special provides 229 kcal per 100 g, with 6.4 g of sugars and 6.5 g of protein. That is 136% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ready to eat combination meals category and comes in a 2 x 80 g pack. Contains: celery, eggs, gluten, lupin, milk, mustard, sesame seeds, sulphur dioxide and sulphites, leche, mantequilla, sulfitos.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 229 kcal | 137 +67% |
| Total fat | 10.3 g | 5.2 +99% |
| Saturated fat | 3.2 g | 1.8 +75% |
| Carbohydrates | 32.5 g | 14.9 +118% |
| Total sugars | 6.4 g | 2.7 +136% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 2.6 g | 1.9 +39% |
| Protein | 6.5 g | 7.3 −11% |
| Salt | 1.8 g | 0.7 +181% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Ready to eat combination meals products on Foodmetria.
Compared with other ready to eat combination meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Relleno 55 %: Carne de cerdo cocida 27% (paleta de cerdo 99 %, sal y especias), cebolla caramelizada 27% (cebolla, azúcar moreno de caña y corrector de acidez (ácido cítrico), tomate frito 15 % (tomate, concentrado de tomate, aceite de girasol, almidón modificado de maiz, azúcar, hortalizas (cebolla y ajo), sal y acidulante (ácido cítrico), zumo concentrado de naranja 5% (agua, zumo concentrado de naranja, zumo concentrado de limón, azúcar, acidulantes (ácido cítrico y ácido ascórbico), conservadores (sorbato potásico y benzoato sódico), extractos de naranja y aromas naturales de naranja, antiespumante (dimetilsiloxano), pasta de achiote 5% (manteca palma), achiote, cebolla, sal, especias), piña en su jugo 5 % (piña, jugo de piña), agua, aceite de girasol, fécula de patata, acidulantes (lactato potásico y acetato sódico), sal, ajo, fibra de bambú, comino molido, pimentón dulce, pimienta de cayena molida, pimienta negra molida, orégano, vinagre de vino blanco (contiene sulfitos). Masa 45 %: Harina de trigo, agua, mantequilla (mantequilla de nata pasteurizada (leche) y fermentos lácticos), preparado gasificante (gasificantes (pirofosfato ácido de sodio y bicarbonato de sodio) y almidón de maíz), sal, azúcar y yema de huevo pasteurizada de gallinas camperas. Puede contener trazas de: Crustáceos, moluscos, pescado, cachuetes, frutos de cáscara, soja, apio, mostaza, sésamo, altramuces.
- Allergens
- CeleryEggsGlutenLupinMilkMustardSesame seedsSulphur dioxide and sulphitesLecheMantequillaSulfitos
- May contain traces
- CeleryFishLupinMolluscsMustardNutsSesame seedsSoybeansAltramucesApioFrutos de cáscaraMoluscosMostazaPescadoSésamo
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 80 g
- Serving size
- 80
- Labels & certifications
- NutriscoreNutriscore Grade CNutriscore Grade D
- Sold in
- Germany
- Barcode
- 4068263060465
Prices reported by shoppers
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Frequently asked questions
How many calories are in Empanada Carne al Pastor?
Empanada Carne al Pastor contains 229 kcal per 100 g.
How much sugar is in Empanada Carne al Pastor?
Empanada Carne al Pastor has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Empanada Carne al Pastor healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Empanada Carne al Pastor vegan?
Based on its ingredient list, it is not vegan.
What allergens does Empanada Carne al Pastor contain?
According to the label data it contains: Celery, Eggs, Gluten, Lupin, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites, Leche, Mantequilla, Sulfitos. It may also contain traces of fish, molluscs, nuts, soybeans, altramuces, apio, frutos de cáscara, moluscos, mostaza, pescado, sésamo. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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