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Linda McCartney Deep Country Pies 2pk
Linda McCartney Deep Country Pies 2pk by Linda McCartney provides 236 kcal per 100 g, with 2.7 g of sugars and 5.4 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted pies category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pie (180 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 236 kcal | 425 kcal | 242 | |
| Total fat | 14 g | 25.2 g | 32% | 13.1 +6% |
| Saturated fat | 4.6 g | 8.3 g | 42% | 5.4 −15% |
| Carbohydrates | 21 g | 37.8 g | 14% | 22.5 −7% |
| Total sugars | 2.7 g | 4.9 g | 3.1 −13% | |
| Added sugars | 0.4 g | 0.6 g | 1% | 0.4 −5% |
| Dietary fiber | 1.9 g | 3.4 g | 12% | 2.2 −12% |
| Protein | 5.4 g | 9.7 g | 19% | 7.7 −30% |
| Salt | 0.7 g | 1.3 g | 1 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 181 Salted pies products on Foodmetria.
Compared with other salted pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rehydrated textured soya protein (11%), onion (10%), palm oil, rapeseed oil, cornflour, salt, red wine, yeast extract, tomato purée, malted barley extract, garlic purée, wheat flour, potato flake, maltodextrin, thyme, sugar, sunflower oil, emulsifier: mono - and diglycerides of fatty acids
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pie (180 g)
- Sold in
- Australia, United Kingdom
- Barcode
- 5060045388384
Prices reported by shoppers
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Frequently asked questions
How many calories are in Linda McCartney Deep Country Pies 2pk?
Linda McCartney Deep Country Pies 2pk contains 236 kcal per 100 g and about 425 kcal per serving (1 pie (180 g)).
How much sugar is in Linda McCartney Deep Country Pies 2pk?
Linda McCartney Deep Country Pies 2pk has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Linda McCartney Deep Country Pies 2pk healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Linda McCartney Deep Country Pies 2pk contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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