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Egg Dip
Egg Dip by Betty Bossi provides 194 kcal per 100 g, with 1.5 g of sugars and 10 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dips category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 194 kcal | 202 |
| Total fat | 16 g | 15.7 |
| Saturated fat | 2.7 g | 4 −32% |
| Carbohydrates | 2.4 g | 11.5 −79% |
| Total sugars | 1.5 g | 6.6 −77% |
| Dietary fiber | 0 g | 1.5 −100% |
| Protein | 10 g | 3.1 +221% |
| Salt | 1 g | 1.6 −37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 827 Dips products on Foodmetria.
Compared with other dips
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Switzerland
- Barcode
- 7627534728250
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg Dip?
Egg Dip contains 194 kcal per 100 g.
How much sugar is in Egg Dip?
Egg Dip has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg Dip healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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