Nutrition report ready
Eat Pastry - chocolate chip cookie dough Gluten free
Nutri-Score E NOVA 4
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Eat Pastry - chocolate chip cookie dough Gluten free
Cookie Dough
Eat Pastry - chocolate chip cookie dough Gluten free by Eat Pastry provides 423 kcal per 100 g, with 35.2 g of sugars and 7 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category and comes in a 14 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 60 kcal | 376 +13% | |
| Total fat | 17.6 g | 2.5 g | 3% | 17.3 |
| Saturated fat | 3.5 g | 0.5 g | 3% | 9 −61% |
| Carbohydrates | 56.3 g | 8 g | 3% | 52.5 +7% |
| Total sugars | 35.2 g | 5 g | 18.5 +91% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 7 g | 1 g | 2% | 6.8 |
| Salt | 0.4 g | 0.1 g | 1.2 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gluten free flour blend: (garbanzo, brown rice), natural oil blend (palm fruit, canola, and olive oils), filtered water, pure salt, contains less than 2% of natural flavor (no msg, no alcohol, no gluten), sunflower lecithin, lactic acid (non-dairy, derived from sugar beets), and colored with annatto extract), organic evaporated cane juice, organic apple sauce, pure vanilla extract, baking soda, xanthan gum, nutmeg, sea salt.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz
- Serving size
- 1 cookie (14 g)
- Labels & certifications
- No glutenVegetarianVeganNo alcoholNo flavour enhancerNo MSG
- Sold in
- United States
- Barcode
- 0895430002171
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eat Pastry - chocolate chip cookie dough Gluten free?
Eat Pastry - chocolate chip cookie dough Gluten free contains 423 kcal per 100 g and about 60 kcal per serving (1 cookie (14 g)).
How much sugar is in Eat Pastry - chocolate chip cookie dough Gluten free?
Eat Pastry - chocolate chip cookie dough Gluten free has 35.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Eat Pastry - chocolate chip cookie dough Gluten free healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Eat Pastry - chocolate chip cookie dough Gluten free vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated October 19, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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