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Dutch apron bakery pumpkin cake roll with real
Dutch apron bakery pumpkin cake roll with real provides 308 kcal per 100 g, with 37.2 g of sugars and 3.9 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cake (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 308 kcal | 240 kcal | 389 −21% | |
| Total fat | 10.3 g | 8 g | 10% | 18.2 −43% |
| Saturated fat | 5.8 g | 4.5 g | 23% | 7.4 −22% |
| Carbohydrates | 50 g | 39 g | 14% | 51.9 |
| Total sugars | 37.2 g | 29 g | 31.8 +17% | |
| Added sugarsUSDA | 34.6 g | 27 g | 54% | 24.2 +43% |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 3.9 g | 3 g | 6% | 4.7 −19% |
| Salt | 1 g | 0.7 g | 0.7 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9281 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, cream cheese (pasteurized cultured cream and milk, organic acid blend [citric acid, phosphoric acid, lactic acid, acetic acid], salt, xanthan gum, carob bean gum, guar gum), pumpkin puree, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, glycerin, contains less than 2% of the following: margarine (interesterified soybean oil, water, mono - and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, beta-carotene color, vitamin a palmitate), egg whites, eggs, egg yolks, baking soda, corn starch, salt, corn syrup, cinnamon, propylene glycol, artificial flavor, lactic acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 cake (78 g)
- Sold in
- United States
- Barcode
- 0035157338010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dutch apron bakery pumpkin cake roll with real?
Dutch apron bakery pumpkin cake roll with real contains 308 kcal per 100 g and about 240 kcal per serving (0.125 cake (78 g)).
How much sugar is in Dutch apron bakery pumpkin cake roll with real?
Dutch apron bakery pumpkin cake roll with real has 37.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dutch apron bakery pumpkin cake roll with real healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dutch apron bakery pumpkin cake roll with real vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dutch apron bakery pumpkin cake roll with real contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 16, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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