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Dragon Fruit Fresa
Dragon Fruit Fresa by Agua De Kefir provides 6 kcal per 100 ml, with 1.5 g of sugars and 0 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kefir category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 bottle (16 fl oz)
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 6 kcal | 61 −90% |
| Total fat | 0 g | 2.5 −100% |
| Carbohydrates | 3.4 g | 6.1 −45% |
| Total sugars | 1.5 g | 5.5 −73% |
| Added sugars | 0.6 g | 2.1 −69% |
| Protein | 0 g | 3.3 −100% |
| Salt | 0 g | 0.1 −65% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1220 Kefir products on Foodmetria.
Compared with other kefir
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water kefir*, (purified water, cane sugar*, electrolytes, dairy-free kefir and probiotic cultures), dragon fruit juice, strawberry juice, lemon juice, erythritol*, and stevia leaf*
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bottle (16 fl oz)
- Sold in
- United States
- Barcode
- 0722430890166
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dragon Fruit Fresa?
Dragon Fruit Fresa contains 6 kcal per 100 ml.
How much sugar is in Dragon Fruit Fresa?
Dragon Fruit Fresa has 1.5 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Dragon Fruit Fresa healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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