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Dough For Turnover Pastries
Dough For Turnover Pastries by Goya provides 286 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 83 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 disk (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 80 kcal | 250 +14% | |
| Total fat | 7.1 g | 2 g | 3% | 13.7 −48% |
| Saturated fat | 3.6 g | 1 g | 5% | 7.8 −54% |
| Carbohydrates | 53.6 g | 15 g | 5% | 22.8 +134% |
| Total sugars | 3.6 g | 1 g | 10.4 −66% | |
| Added sugars | 1.3 g | 0.4 g | 1% | 6.8 −80% |
| Dietary fiber | 3.6 g | 1 g | 4% | 4.8 −25% |
| Protein | 7.1 g | 2 g | 4% | 11.6 −39% |
| Salt | 2 g | 0.5 g | 0.7 +199% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT FLOUR, MARGARINE [PALM OIL, HYDROGENATED SOYBEAN OIL, WATER, CORN SYRUP, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (ACIDULANT) AND BHT (ANTIOXIDANT)], WATER, SALT AND PRESERVATIVES (CALCIUM PROPIONATE AND POTASSIUM SORBATE.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 83 g
- Serving size
- 1 disk (28 g)
- Sold in
- United States
- Barcode
- 0041331091664
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dough For Turnover Pastries?
Dough For Turnover Pastries contains 286 kcal per 100 g and about 80 kcal per serving (1 disk (28 g)).
How much sugar is in Dough For Turnover Pastries?
Dough For Turnover Pastries has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dough For Turnover Pastries healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dough For Turnover Pastries contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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