Double-Filled Spring, Sandwich Cookies
Double-Filled Spring, Sandwich Cookies by Essential Everyday provides 500 kcal per 100 g, with 39.3 g of sugars and 3.6 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cookies (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 140 kcal | 457 +9% | |
| Total fat | 21.4 g | 6 g | 8% | 20.3 +6% |
| Saturated fat | 10.7 g | 3 g | 15% | 8.8 +21% |
| Carbohydrates | 71.4 g | 20 g | 7% | 64 +12% |
| Total sugars | 39.3 g | 11 g | 28.5 +38% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 3.6 g | 1 g | 2% | 6.8 −48% |
| Salt | 0.6 g | 0.2 g | 0.7 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and/or canola and/or soybean oil with tbhq added for freshness, sugar, dextrose, corn syrup, contains 2% or less of: cornstarch, salt, soy lecithin, leavening (baking soda and/or calcium phosphate), natural and artificial flavor, caramel color, citric acid, yellow 5, yellow 6.
- Allergens
- GlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5, Yellow 6.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2 cookies (28 g)
- Sold in
- United States
- Barcode
- 0041303066652
Prices reported by shoppers
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Frequently asked questions
How many calories are in Double-Filled Spring, Sandwich Cookies?
Double-Filled Spring, Sandwich Cookies contains 500 kcal per 100 g and about 140 kcal per serving (2 cookies (28 g)).
How much sugar is in Double-Filled Spring, Sandwich Cookies?
Double-Filled Spring, Sandwich Cookies has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Double-Filled Spring, Sandwich Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Double-Filled Spring, Sandwich Cookies contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Does Double-Filled Spring, Sandwich Cookies contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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