Dipping snacks breadsticks & cheese
Dipping snacks breadsticks & cheese provides 360 kcal per 100 g, with 12 g of sugars and 8 g of protein. That is 20% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 unit (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 90 kcal | 433 −17% | |
| Total fat | 14 g | 3.5 g | 4% | 17.4 −19% |
| Carbohydrates | 48 g | 12 g | 4% | 63.5 −24% |
| Total sugars | 12 g | 3 g | 15 −20% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.7 −100% |
| Protein | 8 g | 2 g | 4% | 9.7 −17% |
| Salt | 3 g | 0.8 g | 1.3 +136% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Breadsticks: wheat flour, sugar, vegetable oil [cottonseed, canola and/or hydrogenated soybean oil (contains tbhq)], salt, yeast, baking soda. processed cheese product dip: water, milk ingredients, modified milk ingredients, maltodextrin, sodium phosphate, corn syrup solids, hydrogenated soybean oil, salt, lactic acid, sodium alginate, bacterial culture, vegetable monoglycerides, sugars, sorbic acid, colour, xanthan gum, rennet, natural flavor, ascorbic acid, citric acid.
- Allergens
- Gluten
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 unit (25 g)
- Sold in
- United States
- Barcode
- 0060383654924
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dipping snacks breadsticks & cheese?
Dipping snacks breadsticks & cheese contains 360 kcal per 100 g and about 90 kcal per serving (1 unit (25 g)).
How much sugar is in Dipping snacks breadsticks & cheese?
Dipping snacks breadsticks & cheese has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dipping snacks breadsticks & cheese healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dipping snacks breadsticks & cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dipping snacks breadsticks & cheese contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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