Dinkelvollkornmehl

by Bio 1 kg in Spelt flours Barcode 22162496
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Dinkelvollkornmehl by Bio provides 310 kcal per 100 g, with 1 g of sugars and 11.9 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spelt flours category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.4 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 310 kcal 47 kcal 344 −10%
Total fat 2 g 0.3 g 0% 2.2 −10%
Saturated fat 0.4 g 0.1 g 1% 0.4
Carbohydrates 61.2 g 9.2 g 3% 65.7 −7%
Total sugars 1 g 0.2 g 2 −49%
Protein 11.9 g 1.8 g 4% 12.7 −6%
Salt 0 g 0 g 0.1 −85%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 226 Spelt flours products on Foodmetria.

Compared with other spelt flours

Calories lower 1%
Sugars lower 30%
Salt lower 23%
Saturated fat higher 43%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Serving size
15 g
Labels & certifications
OrganicEU OrganicDE-ÖKO-005
Sold in
Germany, Switzerland
Barcode
22162496

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinkelvollkornmehl?

Dinkelvollkornmehl contains 310 kcal per 100 g and about 47 kcal per serving (15 g).

How much sugar is in Dinkelvollkornmehl?

Dinkelvollkornmehl has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dinkelvollkornmehl healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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