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Dinkel Mehl 1050
Dinkel Mehl 1050 by Diamant provides 345 kcal per 100 g, with 0.9 g of sugars and 12 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Flours category and comes in a 1000g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 345 kcal | 349 |
| Total fat | 1.8 g | 4.2 −57% |
| Saturated fat | 0.9 g | 1 −12% |
| Carbohydrates | 68 g | 64.3 +6% |
| Total sugars | 0.9 g | 3.3 −73% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 9.3 g | 7.5 +24% |
| Protein | 12 g | 11.5 |
| Salt | 0 g | 0.3 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dinkelmehl
- Allergens
- Gluten
Product details
- Quantity
- 1000g
- Sold in
- Germany
- Barcode
- 4000406002895
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkel Mehl 1050?
Dinkel Mehl 1050 contains 345 kcal per 100 g.
How much sugar is in Dinkel Mehl 1050?
Dinkel Mehl 1050 has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkel Mehl 1050 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dinkel Mehl 1050 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Dinkel Mehl 1050 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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