Dill! veggie dip

by Marzetti in Groceries Barcode 0070200522022
Bad nutritional quality
Ultra-processed food

Dill! veggie dip by Marzetti provides 367 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gelatin, milk, soybeans.

Nutrient levels per 100 g

Fat
36.7 g · High
Saturated fat
10 g · High
Sugars
3.3 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 367 kcal 110 kcal 194 +89%
Total fat 36.7 g 11 g 14% 12.8 +186%
Saturated fat 10 g 3 g 15% 2.4 +312%
Carbohydrates 6.7 g 2 g 1% 16.1 −59%
Total sugars 3.3 g 1 g 9.8 −66%
Added sugars 0.8 g 0.2 g 0% 4.8 −84%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 3.3 g 1 g 2% 2.8 +18%
Salt 1.5 g 0.5 g 5.9 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other groceries

Calories higher 17%
Sugars lower 42%
Salt lower 49%
Saturated fat higher 5%
Protein top 26%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cream (milk, cream), soybean oil, skim milk, water, distilled vinegar, enzyme modified egg yolk, contains 2% or less of: sugar, modified cornstarch, salt, onion*, lactic acid, spice, dill weed, dextrose, monosodium glutamate, lemon juice concentrate, gelatin, guar gum, potassium sorbate and sodium benzoate added as preservatives, mono and di-glycerides, natural and artificial flavors, xanthan gum, sodium phosphate, garlic*, acetic acid, citric acid, phosphoric acid, calcium disodium edta added to protect flavor,

May contain palm oilNot veganNot vegetarian
Allergens
GelatinMilkSoybeans

Additives 9

E260 - Acetic acid
Preservative
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (30 g)
Sold in
France, United States
Barcode
0070200522022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dill! veggie dip?

Dill! veggie dip contains 367 kcal per 100 g and about 110 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Dill! veggie dip?

Dill! veggie dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dill! veggie dip healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dill! veggie dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dill! veggie dip contain?

According to the label data it contains: Gelatin, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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