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Dill Dip
Dill Dip by Chuck And Dave's provides 464 kcal per 100 g, with 0 g of sugars and 3.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Muhammara category and comes in a 16 oz pack. Contains: eggs, gelatin, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 259 +79% | |
| Total fat | 50 g | 14 g | 18% | 19.6 +155% |
| Saturated fat | 12.5 g | 3.5 g | 18% | 3.1 +309% |
| Carbohydrates | 3.6 g | 1 g | 0% | 16.1 −78% |
| Total sugars | 0 g | 0 g | 7.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.2 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 3.6 g | 1 g | 2% | 4 −10% |
| Salt | 2.3 g | 0.6 g | 0.9 +145% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Muhammara products on Foodmetria.
Compared with other muhammara
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mayonnaise (soybean oil, egg yolks, high fructose corn syrup, water, distilled vinegar, salt, cider vinegar, spice, lemon juice concentrate, calcium disodium EDTA, sour cream, cultured cream, modified corn starch, lactic acid, gelatin, mono - and diglycerides, citric acid, potassium sorbate, disodium phosphate, locust bean, natural flavor, spice mixture, monosodium glutamate, dehydrated onion, sugar, dill, parsley flakes, extractives of garlic, silicon dioxide.
- Allergens
- EggsGelatinMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 28g
- Sold in
- United States
- Barcode
- 0826676100581
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dill Dip?
Dill Dip contains 464 kcal per 100 g and about 130 kcal per serving (28g).
How much sugar is in Dill Dip?
Dill Dip has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dill Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dill Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dill Dip contain?
According to the label data it contains: Eggs, Gelatin, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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