Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread
Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread by Dierbergs provides 298 kcal per 100 g, with 7.1 g of sugars and 9.5 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/2 onz (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 298 kcal | 125 kcal | 272 +10% | |
| Total fat | 4.5 g | 1.9 g | 2% | 3.6 +26% |
| Saturated fat | 1 g | 0.4 g | 2% | 0.5 +89% |
| Carbohydrates | 54.8 g | 23 g | 8% | 47.7 +15% |
| Total sugars | 7.1 g | 3 g | 4.8 +49% | |
| Added sugars | 3.6 g | 1.5 g | 3% | 3 +19% |
| Dietary fiber | 9.5 g | 4 g | 14% | 6.3 +51% |
| Protein | 9.5 g | 4 g | 8% | 10.7 −11% |
| Salt | 1.5 g | 0.6 g | 1.1 +35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Wheat breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, white wheat flour, red spring wheat sprouted flour, sugar, honey yeast, soybean oil, monoglycerides, guar gum, enzyme, salt, wheat enzymes, wheat flour, dextrose, malt extract, guar gum, fava bean flour, malted barley flour, sunflower lecithin, xanthan gum, enzymes, ascorbic acid, cultured wheat and/or cultured sugar and/or vinegar (as natural preservative) topped with sesame seeds, flax seeds, pumpkin seeds.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 1/2 onz (42 g)
- Sold in
- United States
- Barcode
- 0023933651620
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread?
Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread contains 298 kcal per 100 g and about 125 kcal per serving (1 1/2 onz (42 g)).
How much sugar is in Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread?
Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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