Dés de Jambon

by France d'Olona 1 kg in Diced ham Barcode 3302850052008
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Dés de Jambon by France d'Olona provides 143 kcal per 100 g, with 2.1 g of sugars and 13.5 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Diced ham category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
2.1 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 143 kcal 137
Total fat 8.6 g 6 +44%
Saturated fat 3.4 g 2.3 +45%
Carbohydrates 2.7 g 1.6 +74%
Total sugars 2.1 g 1.3 +67%
Added sugars 3.7 g 2.7 +35%
Protein 13.5 g 19.2 −30%
Salt 3.7 g 2.4 +57%

Category average across 165 Diced ham products on Foodmetria.

Compared with other diced ham

Calories higher 21%
Sugars higher 5%
Salt higher 15%
Saturated fat higher 17%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambonde porc, eau, sel, sirop de glucose, exhausteur de goût : E621, stabilisants: E450 E451, dextrose, saccharose gélifiants : E407 E410 gélatine, arômes, conservateur : E250, antioxydant : E316.

Palm oil free

Additives 7

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 kg
Sold in
France
Barcode
3302850052008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dés de Jambon?

Dés de Jambon contains 143 kcal per 100 g.

How much sugar is in Dés de Jambon?

Dés de Jambon has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dés de Jambon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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