Danish Twist

by Entenmann's in Cakes Barcode 0072030021430
Bad nutritional quality
Ultra-processed food

Danish Twist by Entenmann's provides 448 kcal per 100 g, with 19 g of sugars and 6.9 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
25.9 g · High
Saturated fat
7.8 g · High
Sugars
19 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.166 danish (58 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 448 kcal 260 kcal 389 +15%
Total fat 25.9 g 15 g 19% 18.1 +42%
Saturated fat 7.8 g 4.5 g 23% 7.4 +5%
Carbohydrates 44.8 g 26 g 9% 51.9 −14%
Total sugars 19 g 11 g 31.8 −40%
Dietary fiber 3.4 g 2 g 7% 1.8 +89%
Protein 6.9 g 4 g 8% 4.7 +46%
Salt 0.8 g 0.5 g 0.7 +25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories higher 15%
Sugars lower 12%
Salt higher 29%
Saturated fat higher 39%
Protein top 11%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, water, walnuts, palm oil, sugar, high fructose corn syrup, dextrose, eggs, soybean oil, yeast, whey (milk), invert sugar, wheat starch, mono - and diglycerides, soy flour, salt, cinnamon, modified cornstarch, tapioca dextrin, natural & artificial flavors, molasses, oat fiber, corn syrup, soy lecithin, sodium stearoyl lactylate, maltodextrin, corn flour, cellulose gum, calcium carbonate, preservatives (potassium sorbate, sulfiting agents), agar, xanthan gum, spice, lemon oil, artificial color, spice & coloring, calcium sulfate, citric acid, sorbitan monostearate, vitamin a palmitate, nut paste [cashews, coconut, hazelnuts (filberts), pecans], annatto color, beta carotene (color), caramel color.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 14

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.166 danish (58 g)
Sold in
United States
Barcode
0072030021430

Prices reported by shoppers

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Frequently asked questions

How many calories are in Danish Twist?

Danish Twist contains 448 kcal per 100 g and about 260 kcal per serving (0.166 danish (58 g)).

How much sugar is in Danish Twist?

Danish Twist has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Danish Twist healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Danish Twist vegan?

Based on its ingredient list, it is not vegan.

What allergens does Danish Twist contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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