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Danish-Style Wholemeal Bread Loaf
Danish-Style Wholemeal Bread Loaf by M&S Eat Well provides 223 kcal per 100 g, with 1.3 g of sugars and 11.2 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category and comes in a 430 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (27 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 223 kcal | 60 kcal | 259 −14% | |
| Total fat | 2.4 g | 0.6 g | 1% | 4.4 −45% |
| Saturated fat | 0.7 g | 0.2 g | 1% | 0.7 −5% |
| Carbohydrates | 35.5 g | 9.6 g | 3% | 44.1 −20% |
| Total sugars | 1.3 g | 0.4 g | 4.3 −70% | |
| Added sugars | 0 g | 0 g | 0% | 1.7 −100% |
| Dietary fiber | 7.5 g | 2 g | 7% | 4.7 +60% |
| Protein | 11.2 g | 3 g | 6% | 9 +25% |
| Salt | 1 g | 0.3 g | 1.2 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wholemeal Wheatflour · Water · Yeast (Yeast · Vitamin D Yeast) · Chicory Fibre · Fermented Wheatflour · Salt · Wheat Gluten · Soya Flour · Wheatflour* · Palm Oil · Rapeseed Oil · Flour Treatment Agent: Ascorbic Acid (Vitamin C). *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 430 g
- Serving size
- 1 slice (27 g)
- Sold in
- United Kingdom
- Barcode
- 00541343
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish-Style Wholemeal Bread Loaf?
Danish-Style Wholemeal Bread Loaf contains 223 kcal per 100 g and about 60 kcal per serving (1 slice (27 g)).
How much sugar is in Danish-Style Wholemeal Bread Loaf?
Danish-Style Wholemeal Bread Loaf has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Danish-Style Wholemeal Bread Loaf healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Danish-Style Wholemeal Bread Loaf contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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