Dalmatinski pršut by S-Budget

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Dalmatinski pršut

by S-Budget 100g in Hams Barcode 3856021219979
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Dalmatinski pršut by S-Budget provides 282 kcal per 100 g, with 0 g of sugars and 30 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Hams category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
7.2 g · High
Sugars
0 g · Low
Salt
5.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 282 kcal 169 +67%
Total fat 18 g 8.1 +122%
Saturated fat 7.2 g 3 +137%
Carbohydrates 0 g 1.5 −100%
Total sugars 0 g 0.8 −100%
Protein 30 g 22.4 +34%
Salt 5.8 g 3.1 +88%

Category average across 1899 Hams products on Foodmetria.

Compared with other hams

Calories higher 7%
Sugars lower 1%
Salt higher 5%
Saturated fat higher 7%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Svinjski but, morska sol

Palm oil freeNot veganNot vegetarian

Product details

Quantity
100g
Labels & certifications
PGI
Sold in
Croatia
Barcode
3856021219979

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dalmatinski pršut?

Dalmatinski pršut contains 282 kcal per 100 g.

How much sugar is in Dalmatinski pršut?

Dalmatinski pršut has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dalmatinski pršut healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dalmatinski pršut vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated December 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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