Daisy's, iced red velvet ring cake
Daisy's, iced red velvet ring cake by Daisy's provides 429 kcal per 100 g, with 26.8 g of sugars and 8.9 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 240 kcal | 389 +10% | |
| Total fat | 23.2 g | 13 g | 17% | 18.1 +28% |
| Saturated fat | 5.4 g | 3 g | 15% | 7.4 −27% |
| Carbohydrates | 46.4 g | 26 g | 9% | 51.9 −11% |
| Total sugars | 26.8 g | 15 g | 31.8 −16% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 8.9 g | 5 g | 10% | 4.7 +89% |
| Salt | 1.2 g | 0.6 g | 0.7 +77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (ferrous sulfite, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), cream cheese (pasteurized cultured milk and cream, natural acids, salt, xanthan, carob bean and guar gum), nonfat milk, baking powder (leavening), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, natural and artificial flavors, potassium sorbate and citric acid (preservatives), propylene glycol usp and pure dye, fd&c yellow color #5 & #6, fd&c red #40, fd&c red #3, fd&c blue #1.
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0694411004162
Prices reported by shoppers
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Frequently asked questions
How many calories are in Daisy's, iced red velvet ring cake?
Daisy's, iced red velvet ring cake contains 429 kcal per 100 g and about 240 kcal per serving (2 onz (56 g)).
How much sugar is in Daisy's, iced red velvet ring cake?
Daisy's, iced red velvet ring cake has 26.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Daisy's, iced red velvet ring cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Daisy's, iced red velvet ring cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Daisy's, iced red velvet ring cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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