Cuttlefish in American sauce, pieces

by Albo 112g in Calamari Barcode 8410032009582
Poor nutritional quality

Cuttlefish in American sauce, pieces by Albo provides 204 kcal per 100 g, with 0 g of sugars and 16 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Calamari category and comes in a 112g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 204 kcal 102 kcal 167 +22%
Total fat 14 g 7 g 9% 9.6 +45%
Saturated fat 1.6 g 0.8 g 4% 1.6
Carbohydrates 3 g 1.5 g 1% 6.2 −52%
Total sugars 0 g 0 g 1.1 −100%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1 g 0.5 g 2% 0.4 +127%
Protein 16 g 8 g 16% 13.8 +16%
Salt 2 g 1 g 1.3 +49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 232 Calamari products on Foodmetria.

Compared with other calamari

Calories higher 31%
Sugars lower 1%
Salt higher 9%
Saturated fat higher 35%
Protein top 31%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cuttle-Fish, sunflower oil, tomato, onion, white wine, potato starch, salt, sugar and natural aroma.

Product details

Quantity
112g
Serving size
50g
Labels & certifications
With Sunflower oil
Sold in
Spain
Barcode
8410032009582

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuttlefish in American sauce, pieces?

Cuttlefish in American sauce, pieces contains 204 kcal per 100 g and about 102 kcal per serving (50g).

How much sugar is in Cuttlefish in American sauce, pieces?

Cuttlefish in American sauce, pieces has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cuttlefish in American sauce, pieces healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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