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Custard Flavour Doughnuts
Custard Flavour Doughnuts by Morrisons Market Street is listed in the Doughnuts category. That is 11% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It comes in a 5 doughnuts pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 6.8 g | 22.8 −70% |
| Saturated fat | 0.6 g | 10.9 −95% |
| Carbohydrates | 52 g | 45.2 +15% |
| Total sugars | 16.5 g | 18.5 −11% |
| Added sugars | 15.6 g | 12.1 +29% |
| Dietary fiber | 3.9 g | 2.5 +53% |
| Protein | 5.6 g | 6.2 −8% |
| Salt | 0.1 g | 0.9 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1444 Doughnuts products on Foodmetria.
Compared with other doughnuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Sugar, Rapeseed oil, Dextrose, Yeast, Glucose syrup, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, Sucrose esters of fatty acids), Modified maize starch, Wheat gluten, Raising Agents (Diphosphates, Sodium bicarbonate, Calcium phosphates), Cornflour, Salt, Palm oil, Preservatives (Calcium citrates, Potassium sorbate, Sorbic acid), Stabilisers (Carboxy methyl cellulose, Agar), Processing Aids (Silicon dioxide, Calcium sulphate, Enzymes), Flavouring, Acidity Regulator (Glucono-delta-lactone), Colour (Mixed carotenes), Flour Treatment Agent (Ascorbic acld).
- Allergens
- Gluten
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5 doughnuts
- Sold in
- United Kingdom
- Barcode
- 0290631001006
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Custard Flavour Doughnuts?
Custard Flavour Doughnuts has 16.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Custard Flavour Doughnuts healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Custard Flavour Doughnuts contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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