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Curry sauce
Curry sauce by Tesco provides 45 kcal per 100 g, with 3.9 g of sugars and 0.7 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Curry sauces category. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 110g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 45 kcal | 50 kcal | 185 −75% | |
| Total fat | 1 g | 1.1 g | 1% | 13.3 −92% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 3.6 −90% |
| Carbohydrates | 7.6 g | 8.4 g | 3% | 13.8 −45% |
| Total sugars | 3.9 g | 4.3 g | 7.7 −49% | |
| Added sugars | 2.2 g | 2.4 g | 5% | 4.9 −56% |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.8 −49% |
| Protein | 0.7 g | 0.8 g | 2% | 2 −64% |
| Salt | 1.9 g | 2.1 g | 1.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 366 Curry sauces products on Foodmetria.
Compared with other curry sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Tomato Puree, Onion, Modified Maize Starch, Sugar, Sultanas, Salt, Turmeric, Ground Coriander, Coconut, Onion Powder, Garlic Powder, Rice Flour, Fenugreek, Cumin, Acidity Regulator (Citric Acid), Desiccated Coconut, Mustard Powder, Ginger, Black Pepper, Paprika, Nutmeg, Chilli Powder, Fennel
- Allergens
- Mustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 110g
- Sold in
- United Kingdom
- Barcode
- 5057753125981
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry sauce?
Curry sauce contains 45 kcal per 100 g and about 50 kcal per serving (110g).
How much sugar is in Curry sauce?
Curry sauce has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Curry sauce contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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