Cupcakes With Cream Cheese Filling
Cupcakes With Cream Cheese Filling by Target Stores provides 395 kcal per 100 g, with 38.3 g of sugars and 2.5 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 320 kcal | 389 | |
| Total fat | 21 g | 17 g | 22% | 18.2 +16% |
| Saturated fat | 7.4 g | 6 g | 30% | 7.4 |
| Carbohydrates | 49.4 g | 40 g | 15% | 51.9 −5% |
| Total sugars | 38.3 g | 31 g | 31.8 +20% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 2.5 g | 2 g | 4% | 4.7 −48% |
| Salt | 0.8 g | 0.6 g | 0.7 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar, sugar, carrots, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (cream, skim milk powder, bacterial culture, salt, carob bean gum), non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), egg, vegetable oil (soybean and canola), water, whey powder, pecans, modified corn starch, soy lecithin, glucose, molasses, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, lemon juice concentrate, cinnamon, natural and artificial flavor, fumaric acid and potassium sorbate and sorbic acid (preservatives), diacetyl tartaric acid esters of mono and diglycerides, guar gum, sodium alginate, xanthan gum, beta carotene (color), hydrogenated vegetable oil, monoglycerides, polysorbate 60.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (81 g)
- Sold in
- United States
- Barcode
- 0085239470015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cupcakes With Cream Cheese Filling?
Cupcakes With Cream Cheese Filling contains 395 kcal per 100 g and about 320 kcal per serving (1 cupcake (81 g)).
How much sugar is in Cupcakes With Cream Cheese Filling?
Cupcakes With Cream Cheese Filling has 38.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcakes With Cream Cheese Filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcakes With Cream Cheese Filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcakes With Cream Cheese Filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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